Recipe of Potato Salmon Patties

Fixing Checklist 

1 (14.75 ounce) can salmon, depleted and chipped 
2 eggs, beaten 
¼ cup garlic and spice prepared dry bread pieces 
¼ cup dry potato chips 
1 medium onion, minced 
1 clove garlic, minced 
¼ teaspoon dried dill weed 
¼ teaspoon celery salt 
salt and pepper to taste 
2 tablespoons olive oil 

Stage 1 
In a medium bowl, blend salmon, eggs, garlic and spice prepared dry bread pieces, dry potato drops, onion, garlic, dill weed, celery salt, salt, and pepper. Structure the blend into 2 inch balls, and smooth into patties around 1/2 inch thick. 

Stage 2 
Warmth olive oil in a medium skillet over medium warmth. In groups, cook patties around 5 minutes on each side, until gently sautéed.