Recipe OF Crispy Parmesan Chicken Breasts

cooking splash 

½ cup panko bread pieces 
⅓ cup Parmesan cheddar 
¼ teaspoon paprika 
¼ teaspoon salt 
¼ teaspoon ground dark pepper 
3 tablespoons dissolved margarine 
2 teaspoons white wine (Optional) 
1 teaspoon Dijon mustard 
1 clove garlic, squashed 
4 skinless, boneless chicken bosom parts, beat to an even thickness 

Stage 1 
Preheat stove to 400 degrees F (200 degrees C). Line a heating sheet with aluminum foil and shower with cooking splash. 

Stage 2 
Whisk bread pieces, Parmesan cheddar, paprika, salt, and dark pepper together in a shallow bowl. Mix spread, white wine, mustard, and garlic together in another bowl. 

Stage 3 
Plunge every chicken bosom half into liquefied margarine blend; press into bread scrap combination to equally cover. Spot breaded chicken in a solitary layer on the readied heating sheet. Pat any extra bread piece combination onto chicken bosoms. 

Stage 4 
Prepare chicken in the preheated broiler until not, at this point pink in the middle and the juices run clear, around 20 minutes.